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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Fried Dough with Fish from The Roseto Cuisine Cookbook. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan. Ingredients:
1 (1/4 ounce) packet dry yeast |
1 1/4 cups warm water |
3 cups flour |
1 teaspoon salt |
2 eggs, beaten |
2 tablespoons olive oil |
1 (2 ounce) can anchovies (lightly boiled smelts or cod baccala may be substituted) |
Directions:
1. Dissolve the yeast in 1/4 cup of water taken from recipe.
2. Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
3. Mix well.
4. Let rise in a warm place until doubled in bulk.
5. Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
6. Drain on paper towels.
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