Zentini (Ginger Martini) (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 ounces vodka (recommended: grey goose) |
2 ounces zentini syrup, recipe follows |
small sprig fresh mint |
1/2 lime, juiced |
4 cups water |
small piece fresh ginger, sliced into coins |
2 cups sugar |
Directions:
1. To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.
2. Zentini Syrup:
3. In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.
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