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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups white wine (recommended: pinot grigio) |
2 bags green tea with honey (recommended: lipton) |
1 cup frozen dark sweet cherries |
1 can (10.4 ounces) mandarin oranges in juice (recommended: golden star) |
1 cup lychees and 1/2 cup juice reserved (recommended: golden star) |
1/2 bottle (750 ml) plum wine, chilled |
Directions:
1. In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.
2. Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.
3. Top with plum wine. Serve chilled in wine glasses.
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