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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another fantastic recipe from Beranrdin. So Simple and easy!! Ingredients:
8 cups small cauliflower florets (2 small heads) |
1 (600 g) package europe's best zen garden frozen vegetables |
bernardin dill pickle mix (1 pouch) |
3 1/2 cups vinegar |
3 1/2 cups water |
6 slices peeled gingerroot, - 1/4-inch each |
Directions:
1. In bowl, combine cauliflower, and Zen Garden vegetables.
2. In a stainless steel saucepan, combine dill pickle mix, vinegar and water. Bring to a boil; boil 1 minute and keep hot.
3. Placing 1 gingerroot slice in each jar, fill jars with vegetables; cover with liquid, leaving 1/2 -inch headspace.
4. REFRIGERATED: Cool jars 1 hour. Store in refrigerator up to 3 months.
5. SHELF STABLE: Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in a cool dark place for up to 1 year.
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