Zee Spotted Pig Bloody Mary |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :) Ingredients:
1/2 cup finely grated peeled fresh horseradish |
2 ounces worcestershire sauce |
2 ounces sriracha chili sauce |
1 finely grated small lemon, zest of |
2 teaspoons celery salt |
1 teaspoon kosher salt |
fresh ground pepper |
32 ounces tomato juice |
ice |
16 ounces vodka |
lime wedge (garnish optional) |
pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional) |
Directions:
1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
2. Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
3. Pour the tomato juice mixture into 8 ice-filled rocks glasses.
4. Add 2 ounces vodka to each glass and stir.
5. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
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