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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Cooking Light? Ingredients:
1 cup graham cracker crumbs |
2 tablespoons butter, melted |
32 ounces cream cheese, softened |
1 cup sugar |
1/2 cup milk |
2 teaspoons vanilla extract |
2 eggs |
2 egg whites |
4 ounces semisweet chocolate, melted |
Directions:
1. To make crust: Combine crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a greased 9 springform pan.
2. To make filling: Beat cream cheese with a mixer on high speed until smooth. Add sugar, milk, vanilla; beat well.
3. Add eggs and egg white, one at a time; beat well after each. Divide filling in half. Add melted chocolate to 1/2 filling and mix well.
4. Pour 1/3 white batter into pan. Pour 1/2 chocolate batter in center of white batter; spread to within 1 of edge. Pour 1/3 white batter over chocolate; spread to within 1 of edge.
5. Pour remaining chocolate on white; spread 1 from edge. Finish with white batter, spread 1 from edge.
6. Bake at 325 degrees for 1 hour and 10 minutes or until almost set, when the center barely moves. Cool, cover, chill.
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