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Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 24 |
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This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Oreo Balls it reminded me of this dessert. You'll want to try this one. Ingredients:
35 oreo cookies |
6 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
2 tablespoons cold milk |
1 (12 ounce) container cool whip topping, thawed, divided |
3 1/4 cups cold milk |
2 (1 ounce) jell-o chocolate pudding and pie filling, instant |
Directions:
1. PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
2. Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
3. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
4. Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
5. REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.
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