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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simple but really delicious! One my Mom use to make from the 50's for all the * Ladies Who Lunch* :) Ingredients:
1 package plain chocolate wafers |
2 cups (500 ml) whipping cream |
1/2 cup icing sugar |
1 teaspoon vanilla |
Directions:
1. Whip cream with 1/2 cup sugar and vanilla until quite stiff.
2. Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream.
3. When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log.
4. Continue adding wafers and cream to the log.
5. When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom.
6. Refrigerate for 2 or 3 hours.
7. Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.
8. Totally fun...Enjoy!
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