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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will reflect either pints or quarts for measurements. This recipe freezes well. Ingredients:
1 lb ground beef |
1 large onion, chopped |
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1/8 teaspoon cayenne, add more if you like |
1 quart homecanned tomato |
1 quart black beans or 1 quart beans, of your choice |
3/4 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon sugar |
Directions:
1. In large saucepan brown beef and onion until meat is done. Drain.
2. Add remaining ingredients. Simmer for 20 minutes until heated through and slightly thickened.
3. Serve with shredded cheese, sour cream and tortilla chips if desired.
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