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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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ZANY ORANGE FRENCH TOAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Ingredients:
6 eggs beaten |
1 cup fresh orange juice |
1/4 cup milk |
1/4 teaspoon vanilla extract |
zest of 1 orange finely grated |
1/4 teaspoon salt |
12 thick slices french bread |
butter for frying |
Directions:
1. Combine eggs, orange juice, milk, vanilla, orange zest and salt in a mixing bowl.
2. Mix well.
3. Dip bread in the egg mixture.
4. Place in a container large enough to hold them in a single layer.
5. Pour any remaining egg mixture over the bread and refrigerate covered overnight.
6. Fry in butter in a skillet or griddle until golden brown on both sides.
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