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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Potato Salad with a Mediterranean twist! Allium free (onion free, garlic free) Ingredients:
6 medium yukon gold potatoes |
1 cup vegan mayonnaise |
1/2 cup za'atar spice mix, blend |
3/4 cup diced bell pepper (fresh or frozen) |
Directions:
1. Cook potatoes. 2. Dice peppers. 3. Mix Vegannaise, Peppers and Zaatar. 4. Peel and chop potatoes. 5. Fold potatoes into mix. |
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