Za'atar-Spiced Pita (Guy Fieri) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
one 12-ounce package whole wheat pita bread |
3 tablespoons olive oil |
1 tablespoon toasted white sesame seeds |
1 tablespoon minced fresh thyme, plus more for garnish |
1/4 teaspoon dried oregano |
1/4 teaspoon ground sumac |
2 teaspoons kosher salt |
1 1/2 teaspoons freshly cracked black pepper |
Directions:
1. Preheat the oven to 425 degrees F.
2. Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
3. Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.
4. Cook Notes: Sumac can be found in the spice section on the baking aisle of your local grocer or at a spice market.
|
|