Za'atar Honey Wings (Or Thighs) - Oven Roasted! |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that - and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper - look for za'atar spice mix at international markets or specialty grocery stores! :) Ingredients:
salt |
onion powder |
garlic powder |
cayenne pepper (a little or a lot ' you control the heat!) |
za'atar spice mix (dried thyme, marjoram or oregano, sumac, sesame seeds) |
21 chicken wings (whole, or a mixture of flats and drummettes ' or about 3.5 lbs thighs) |
1/2 large lemon (juiced and seeds removed) |
1/4 cup honey |
Directions:
1. Preheat oven to 375°F.
2. Place chicken wing (or thigh) pieces on a parchment paper lined cookie sheet with sides.
3. Sprinkle both sides of chicken wing pieces LIGHTLY with salt, onion powder, garlic powder, and cayenne pepper ~ and LIBERALLY with the za'atar spice mix to suit your tastes!
4. Oven roast chicken wing (or thigh) pieces for 30 minutes at 375F ~ TURN PIECES OVER and continue roasting for another 25-30 minutes.
5. Combine the juice from 1/2 of a large lemon with 1/4 cup honey and drizzle over chicken pieces ~ turn wings and drizzle other side.
6. Roast wings (or thighs) for 5-10 minutes more.
7. Remove wings (or thighs) from oven and cool for 10-15 minutes before eating.
8. Supply lots of napkins!
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