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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
3 teaspoons dried thyme |
1 teaspoon powdered sumac |
1 teaspoon toasted sesame seeds |
1/4 teaspoon kosher salt |
Directions:
1. Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
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