 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise. Ingredients:
1/2 cup dried thyme |
1/4 cup sumaq |
1/2 teaspoon sea salt |
1/4 cup dehydrated onion |
2 tablespoons toasted sesame seeds |
Directions:
1. Preheat the oven to 350 degrees.
2. Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.
3. Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.
4. (This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.
|
|