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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Top With Cheese Corn Can Be Any Vegetable Ingredients:
3 chicken breasts, frozen |
8 ounces pasta (1/4 of a 32-ounce bag) |
1 (18 ounce) jar pasta sauce |
1 cabbage |
1 (12 ounce) container sour cream |
1 lemon |
2 cups rice |
1 (12 ounce) container corn |
Directions:
1. Place The Rice In A Rice Cooker.
2. Place The Chicken In a Large Pot.
3. Season As Desired.
4. Cook For Half An Hour Then Turn Over.
5. Then Cook For Another Half Hour Or Until Cooked Thoroughly.
6. When Rice And Chicken Is Done Place The Chicken On A Cutting Board Slice Into Small Piece's And Put In A Food Processor.
7. Boil Water With Salt In The Pot Wait Until Boiling.
8. Then Put The Pasta In The Pot.
9. Stir So It Doesn't Stick.
10. When Pasta Is Done Cooking Strain The Pasta.
11. Put The Chicken. In With It And The Rice As Well.
12. Then Pour Pasta Sauce And 3 Dab's Of Sour Cream In The Pot.
13. Then Put The Corn Or Any Vegetable And Cut Half A Lemon.
14. And Squeeze Until Empty.
15. Eat And Enjoy |:-).
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