Z Tejas Grilled or Sautéed Ruby Trout |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Serve with rice and mixed vegetables. Ingredients:
1 (6 -8 ounce) ruby trout fillets |
1 tablespoon cilantro pesto sauce |
2 cups mixed vegetables (green beans, carrots, etc.) |
1 tablespoon herb butter |
1/2 cup tejas rice |
1 tablespoon avocado relish |
Directions:
1. Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
2. Turn over and grill/sauté for approximately 3 minutes creating grill marks.
3. Remove skin using tongs.
4. Place mix veggies into vegetable water and heat up for one minute.
5. Add herb butter to a 10 inch skillet and place on high heat.
6. Add drained mix veggies to skillet and sauté till tender.
7. Salt and pepper to taste.
8. Place trout on a platter and top with avocado relish.
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