Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing |
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Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 16 |
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This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!! Ingredients:
1 3/4 cups sugar |
2 cups flour |
3/4 cup cocoa |
4 teaspoons baking powder |
1 teaspoon salt |
2 eggs |
3/4 cup vegetable oil |
1 cup milk or 1 cup soymilk |
1 teaspoon vanilla extract |
1 1/4 cups packed soft brown sugar |
1/2 teaspoon instant coffee |
5 tablespoons cocoa |
3 1/2 cups hot tap water |
Directions:
1. Preheat oven to 350F/170°C.
2. Lightly spray 9x13 pan with nonstick spray.
3. Cake: combine all dry ingredients and mix to distribute evenly.
4. Add all liquid ingredients, and mix to make smooth.
5. Scrape batter in to pand and set aside.
6. Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
7. mix until melted.
8. Carefully pour in to pan over batter.
9. DO NOT MIX. You want the liquid to sit on top of the cake.
10. Bake in preheated oven for 40 minute uncovered.
11. Cake will rise to the top and you will have a hot fudge sauce on bottom.
12. When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
13. Top with vanilla ice cream and enjoy!
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