Yungueno (Bolivian Cocktail) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Adapted from BoliviaWeb and Time/Life Foods of the World. You can add less sugar if you wish. Yungueno means from the Yungas, which is a forested area on the Eastern slopes of the Andes. I've scaled this down to make fewer servings. Ingredients:
3 ounces orange juice |
3 ounces brandy (singani or pisco preferred) |
1 teaspoon sugar (or to taste) (optional) |
1 1/2 tablespoons cold water (or crushed ice) |
Directions:
1. Place all ingredients in a shaker.
2. Mix very well.
3. Chill. This should be served very cold.
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