Yumurtali Ekmek (Savory Turkish french Toast) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Think French Toast... but Turkish. This is savory not sweet but still delicious! Ingredients:
1 slice rye bread |
1 egg |
1/4 ounce feta cheese (sliced) |
olive oil |
salt |
pepper |
Directions:
1. Beat egg in bowl.
2. Cover bread on both sides with egg.
3. Place bread in skillet until lightly browned.
4. Place bread on plate.
5. Drizzle olive oil over bread.
6. Salt and Pepper to taste.
7. Serve with a slice of Feta Cheese.
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