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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version. Ingredients:
2 medium zucchini, diced |
1 cup chopped red onion |
1 red pepper, chopped |
1 green pepper, chopped |
1/4 cup relish |
1 -2 cup canned chick-peas |
3/4 cup cider vinegar |
1/4 cup vegetable oil |
2/3 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. In a large bowl, toss together the first, six ingredients.
2. In a jar with a tight fitting lid combine the rest of the ingredients; shake well.
3. Cover and refrigerate for at least 1 hour ; a day is better.
4. Serve with a slotted spoon.
5. cooking time is counted as fridge time.
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