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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This naturally sweet, beautiful golden-orange frosting is used to top cookies, cupcakes, quick breads, graham crackers, or gingerbread people. This recipe makes enough to frost 2 dozen cookies or a one-layer cake. Ingredients:
1 cup mashed baked yam |
2 ounces softened cream cheese (1/4 cup) |
2 teaspoons melted unsalted butter |
2 tablespoons maple syrup or 2 tablespoons brown rice syrup |
1 teaspoon lemon juice or 1 teaspoon orange juice |
Directions:
1. Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
2. Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.
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