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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an amazing recipe that my family demands I make every year. I can't even try to deviate! Ingredients:
2 (17 ounce) cans cut yams in syrup |
1/3 cup evaporated milk |
2 eggs, unbeaten |
1/2 cup butter, melted |
3/4 cup sugar |
1 teaspoon vanilla |
1 cup light brown sugar |
1/3 cup flour |
1/4 cup butter, melted |
1 cup pecans, chopped |
Directions:
1. Heat yams in syrup, then drain and place in a greased or buttered 6x10 pyrex dish.
2. Heat together:.
3. 1/3 cup evaporated milk.
4. 2 eggs unbeaten (stir).
5. 1 stick of melted butter.
6. 3/4 cup of sugar.
7. 1 tspn of vanilla.
8. Pour mixture over yams.
9. Topping:.
10. 1 cup light brown sugar.
11. 1/3 cup of flour.
12. 1/2 stick of melted butter.
13. 1 cup of chopped pecans.
14. Cover the casserole with topping.
15. Bake in 350 degree oven for 35 minutes.
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