Yummy Whole Wheat Pancake |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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these pancakes are a favorite of my kids, they are good plain or with added fruit like blueberries and strawberries. Ingredients:
1 cup all-purpose flour |
1 1/4 cups whole wheat flour |
1/8 teaspoon salt |
2 tablespoons sugar |
2 large eggs |
2 cups milk |
1/2 teaspoon vanilla |
3 tablespoons vegetable oil |
2 tablespoons baking powder |
Directions:
1. Mix flour, salt, and baking powder in a large bowl.
2. In a seperate bowl mix together eggs, sugar, oil, and vanilla.
3. Combine the wet ingredients into the dry, stir just enough to combine. Be carefull not to over mix the batter or the final product will be tough.
4. Heat your griddle to 350 degrees.
5. Using 1/3 cup of batter per cake scoop the batter onto the hot griddle, if fruit is desired this is the time I add it right on top of the batter on the griddle. Once bubble form and hold on the edges of the cake it is time to flip.
6. When golden brown remove and enjoy. (some berries contain alot of liquid and require the cake to be cooked longer).
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