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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook Ingredients:
1 1/2 cups water |
2 tablespoons margarine or 2 tablespoons butter |
4 cups flour (bread flour if you have it) |
3 tablespoons dry milk |
2 tablespoons sugar |
2 teaspoons salt |
1 1/2 teaspoons yeast (bread machine yeast or quick active dry yeast if possible) |
Directions:
1. Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350°F for about 30-35 minutes). Homemade Bread - Yum!
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