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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is very good soup and full of veggies. Great for a cold day or when your loved ones are feeling sick. Enjoy! Ingredients:
2 tablespoons oil |
2 small zucchini, diced |
1 large potato, diced |
1 head broccoli, chopped |
1 can corn, drained |
2 carrots, diced |
1 red peppers or 1 green pepper, diced |
1 onion, chopped |
3 cloves garlic, chopped |
1 teaspoon poultry seasoning |
1 teaspoon cumin |
salt and pepper |
2 cans diced tomatoes |
1 (8 ounce) can tomato sauce |
3 cups chicken broth |
1 cup water |
shreadded cheddar cheese (optional) |
cracker (optional) |
Directions:
1. Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
2. Cook until onion becomes soft, then add all ingredients.
3. Cover and simmer for about an hour, or until potatoes are tender.
4. Top with shreadded cheddar and crumbled crackers.
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