Yummy Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This goes really well with grilled Steak or lamb Ingredients:
3 cups thinly sliced onions |
1/2 cup olive oil |
2 green peppers, sliced |
2 red peppers or 2 orange peppers, sliced |
1 eggplant, peeled and thinly sliced |
4 zucchini, thinly sliced |
5 tomatoes, peeled and sliced |
3 cloves garlic, chopped |
2 teaspoons salt |
3/4 teaspoon black pepper |
1/2 cup parmesan cheese, grated |
Directions:
1. saute the onions in 2 tbsps olive oil until tender but not browned.
2. Remove from pan.
3. Add 2 more tbsps oil and saute green pepper 5 minutes, Remove.
4. Add 2 mor tbsps oil and saute eggplant on each side 2 minutes.
5. Remove.
6. add remaining oil and saute zucchini for 3 minutes.
7. Rmove.
8. Arrange alternating layers of the sauteed vegetables and tomatoes in a casserole dish.
9. Sprinkle each layer with garlic, and salt and pepper.
10. Cover and bake 45 minutess in 325 degree oven.
11. Remove cover and turn oven up to 400 degrees.
12. Prinkle with parmesan cheese and cook further 5 minutess.
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