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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts! Ingredients:
3 tablespoons butter, melted |
1 cup confectioners' sugar, sifted |
3/4 teaspoon vanilla |
2 tablespoons hot water |
Directions:
1. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth. |
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