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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My veggie garden is totaly overflowing with tomatoes and this is a good way to use some of them up. Ingredients:
1 kg tomato |
1 medium onion |
2 tablespoons sugar |
1 tablespoon paprika |
2 teaspoons ground pepper |
1 tablespoon ground cumin |
2 tablespoons parsley |
1 teaspoon salt |
1 garlic clove |
100 ml cream |
Directions:
1. Quarter the tomatoes and chopp onions.
2. Add all of the ingredients (but the garlic) and heat in a large pot, till tomatoes is soft, stir so it wont burn.
3. Once the tomatoes and onions has softened, place in a blender or food-procesor and puree. Place back in pot and stir in the garlic and cream, heat again.
4. Serve with crutons or toasted bread.
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