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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house! Ingredients:
1 red bell pepper, sliced |
1 teaspoon olive oil |
1 package (9 ounces) perdue short cuts carved chicken breast strips, grilled |
1 clove garlic, chopped |
1/2 cup salsa |
4 whole-grain taco shells |
1/2 cup shredded 2-percent fat mozzarella |
1 jalapeño chile, chopped (optional) |
Directions:
1. In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.
2. Per serving: 410 calories, 17 grams fat, 4 grams saturated fat, 26 grams carbohydrates, 8 grams fiber, 40 grams protein Nutritional analysis provided by Self
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