Yummy Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 70 |
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This is great for a breakfast on Christmas morning or any other morning that you want to serve something special. You will just love it! Ingredients:
1 loaf french bread |
2 cups milk |
1 dozen egg |
4 tablespoons sugar |
1/2 teaspoon cinnamon |
1 tablespoon vanilla extract |
8 ounces cream cheese |
powdered sugar |
syrup |
Directions:
1. Tear or cut bread into bite sized pieces. Mix all remaining ingredients except the cream cheese together and pour over the bread. Stuff randomly with chunks of the cream cheese. Refrigerate overnight and bake at 350* for 45-60 minutes.
2. Dust with powdered sugar and serve with assorted warm syrups.
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