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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I saw this on our local PBS channel, haven't tried it yet and seems to be a little different than the others on recipezaar. Ingredients:
3 pints hulled strawberries |
3 cups water |
1 1/2 cups sugar |
6 tablespoons lemon juice |
2 cups whipping cream |
Directions:
1. Bring water, lemon juice, and sugar to boil.
2. Add berries and cook for about 8 minutes.
3. Cool completely.
4. After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy.
5. Repeat with remaining mixture and cream.
6. Chill well and serve in clear glass soup bowls.
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