Yummy Sticky Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a variation of a recipe a friend gave me. People who don't like spicy food can leave out the tabasco sauce and it's still yummy. Ingredients:
1 tablespoon vegetable oil |
1 small onion, finely chopped |
2 garlic cloves, chopped (i used minced from a jar) |
2 tablespoons clear honey |
4 tablespoons ketchup |
4 tablespoons soy sauce |
2 tablespoons english mustard |
1 teaspoon tabasco sauce (optional) |
8 chicken wings, with tips removed |
2 tablespoons flour, seasoned |
Directions:
1. Preheat oven to 200c/400f/Gas mark 6.
2. Heat oil in small pan and cook onion and garlic for 3-4 minutes.
3. Stir in honey, ketchup, soy sauce, mustard and Tabasco and simmer very gently for a few minutes on low.
4. Dip chicken in flour and brush liberally with the sauce.
5. Place on a baking tray and roast for 30 mins until well brown and cooked through.
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