Yummy Spinach Dip (Non-Dairy) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo. Ingredients:
12 ounces tofutti sour cream or 12 ounces another non-dairy sour cream |
1 cup mayonnaise |
1 tablespoon dried dill weed |
1 teaspoon oregano |
1 teaspoon rosemary |
1 teaspoon thyme |
1/2 teaspoon hot sauce |
2 tablespoons finely minced red onions |
salt and pepper |
2 (10 ounce) packages frozen spinach, defrosted |
Directions:
1. Mix the Tofutti Sour Cream and mayonaise until combined.
2. Add in all the herbs, hot sauce, onion, and salt and pepper.
3. Chill for a few hours.
4. Press and drain the spinach.
5. Add the spinach before serving.
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