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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (16 ounce) container sour cream |
3/4 cup mayonnaise |
3 green onions, chopped |
1 (1 ounce) package dry vegetable dip mix |
1 (8 ounce) can water chestnuts, drained and chopped |
2 teaspoons prepared dijon-style mustard |
Directions:
1. In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
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