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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My husband and I love hummus, but never tried to make our own...until now. We have a few favorite ones, and we wanted to combine them to get the right garlic and lemon flavor combo with a kick. Ingredients:
4 garlic cloves, peeled |
1 (15 ounce) can chickpeas, drained and rinsed |
2 tablespoons tahini |
2 tablespoons olive oil |
1/2 teaspoon cumin |
1/2 teaspoon tabasco sauce |
1/2 lemon, juice of, of a |
1 sprig fresh cilantro, chopped |
1 dash olive oil, a sprinkle of |
paprika, and |
2 -3 leaves cilantro, for decoration |
Directions:
1. Pulse garlic in food processor until finely chopped.
2. Add chick peas and pulse 10 times.
3. Add tahini and 1 tbsp of olive oil to chick peas and blend.
4. Mix in the cumin and Tabasco.
5. Blend in the lemon juice, chopped cilantro and 1 tbsp of olive oil until smooth.
6. Spoon mixture into a bowl, and stop with a dash of olive oil, a sprinkle of paprika and the cilantro leaves.
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