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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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People can't stop eating these and you will surely get requests for the recipe. So simple, but so delicious. I make these for gift giving and also put a bowl of these sweet spicy nuts out when company comes Ingredients:
1 lb shelled nut halves (walnuts, pecans etc.) |
1/2 cup water |
1 cup sugar |
1/2 tsp each |
cinnamon |
nutmeg |
cloves |
ginger |
1 tsp fresh grated orange rind |
Directions:
1. Simply place all ingredients in a heavy duty skillet or electric fry pan and heat on medium heat until mixture boils.
2. Stir constantly ( to prevent burning of nuts ! ) until nuts are well coated and liquid is absorbed.
3. This takes about 10 minutes.
4. Then turn out onto brown paper ..
5. Separate nuts if needed .
6. When completely cool store air tight in a covered jar.
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