Yummy Sour Cream Cinnamon Loaf |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know. Ingredients:
1/2 cup butter, softened |
2 eggs, room temperature |
1/4 cup milk, room temperature |
1 cup sugar |
1 1/2 teaspoons pure vanilla extract |
1 cup sour cream, room temperature |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
1/4 cup brown sugar |
1 tablespoon cinnamon |
1 dash allspice |
Directions:
1. To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5 loaf pan.
2. Batter:.
3. First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
4. In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
5. Add the sour cream and the milk; blend at low speed and mix well.
6. Add the flour mixture and mix well until all is incorporated.
7. Cinnamon Mixture:.
8. In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
9. Spoon half of the batter into the prepared loaf pan.
10. Spoon 3/4's of the cinnamon mixture over the batter in the pan.
11. Spoon the remainder of the batter over top.
12. Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
13. Sprinkle the remaining cinnamon mixture over the top of the loaf.
14. Bake 50-60 minutes or until a toothpick comes out clean.
15. Cool 10 minutes before turning out of the pan.
16. Enjoy!
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