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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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âThis cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking.â Deborah Williams - Peoria, Arizona Ingredients:
2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers) |
1/2 cup sugar |
1/3 cup cake flour |
1/3 cup king arthur premium 100% whole wheat flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
3 egg whites |
1 cup light soy milk |
1/4 cup unsweetened applesauce |
1/4 cup canola oil |
2 cups miniature marshmallows |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
2. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.
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