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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipes has been used in my family forever....It is a family favorite. Ingredients:
3 pounds or approximately 8 cups potatoes |
4 medium onions, thinly sliced |
boiling water |
3 teaspoons salt |
3 tablespoons butter or margarine |
2 tablespoons flour |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
2 1/4 cups milk |
2 tablespoons chopped parsley |
Directions:
1. Preheat oven to 400 degrees; lightly grease a 2 quart baking dish.
2. Wash, pare, and thinly slice the potatoes.
3. Cook potatoes and onions together on top of stove for about 5 minutes witrh 2 teaspoons of the salt; drain when slightly tender.
4. Melt butter in a saucepan; remove from heat; stir in flour, paprika, and remaining salt; blend in milk.
5. Cook this mixture on stovetop until thickened and smooth.
6. In prepared dish, layer 1/3 of potatoes and onions' sprinkle with one tablespoon of parsley; top with 1/3 of sauce; repeat layers.
7. Bake uncovered 35 minutes or until top is browned.
8. You can add a layer of cheddar cheese right before taking out of oven.... this is optional..
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