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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower! Ingredients:
8 flour tortillas |
4 -8 ounces cream cheese |
1/2 cup salsa |
1 (4 ounce) can sliced ripe olives |
Directions:
1. Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
2. Spread thin layer of Salsa over cheese.
3. Layer with sliced olives.
4. Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
5. Enjoy!
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