Yummy Russian Potato Pies! |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled From Russia with Love. Enjoy! Ingredients:
1 cup warm water |
1/4 cup margarine |
1 teaspoon salt |
1/4 cup powdered milk |
1 tablespoon yeast |
2 cups white flour |
1/4 cup whole wheat flour |
4 medium hot cooked potatoes |
1/2 cup sour cream |
1 1/2 teaspoons salt |
1 teaspoon onion powder |
1 medium onion, chopped in big pieces |
1 1/2 tablespoons oil |
margarine, to brush over top |
sour cream, to your liking |
Directions:
1. Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size.
2. Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread.
3. Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf.
4. In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream.
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