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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I made this a couple of times, and every time I wished that there was more, as it was gobbled up by everyone. These roasted prawns are great served as an appetizer. Make these prawns, and you might be surprised at who will gobble them up!! Ingredients:
40 prawns (medium sized) |
1/2 cup onion, minced |
1/2 cup coriander, minced |
1 teaspoon mustard |
1/4 teaspoon chili powder |
1/2 teaspoon black pepper |
2 tablespoons lemon juice |
2 tablespoons flour |
2 eggs |
1 cup breadcrumbs |
salt (according to taste) |
Directions:
1. Wash the prawns, and drain the water and set aside.
2. In a bowl combine the rest of the ingredients except for the breadcrumbs.
3. Mix well to make the marinade.
4. Place all the prawns in the marinade and set aside for an hour.
5. Set the oven to roast at 400°F.
6. Lightly grease a baking pan.
7. Take a prawn and dip in the breadcrumbs and set on the baking dish. Repeat with the rest of the prawns.
8. Let it rest for 20 minutes.
9. Insert the pan into the oven and bake for 20 mins or until crispy.
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