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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I love rice pudding and hope you enjoy it too!!! Ingredients:
1 cup arborio rice, cooked |
2 cups milk |
1/2 cup brown sugar |
1/2 cup white sugar |
2 eggs, beaten |
1 teaspoon vanilla |
1/2 cup raisins, optional |
1 dash cinnamon |
1 dash nutmeg |
Directions:
1. Cook 1 cup of arborio rice, follow directions on package.
2. Preheat oven at 350c and lightly grease 2 qt casserole dish, with butter or margarine.
3. In bowl beat 2 eggs, add brown and white sugar, mix, add vanilla and 2 cups of milk, mix well.
4. Add your rice and raisins (optional) to dish and let sit for 5 minutes.
5. Then add,mixture to rice, sprinkle with nutmeg and cinnamon.
6. Cook for 1 hour to 1 hour and 15 minutes until the top is no longer mushy.
7. Serve in bowl add milk if desired.
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