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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 20 |
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This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion. Ingredients:
1 (7 ounce) box chicken rice-a-roni, prepared and cooled |
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped |
1 bunch green onion, sliced |
shrimp, medium can, drained |
1/2 cup sliced black olives |
1/2 cup sliced pimento stuffed olive |
1/4-1/2 cup mayonnaise |
Directions:
1. In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
2. Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
3. Mix and eat.
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