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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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I love this dressing-I could practically eat it with a spoon! Enough said. Ingredients:
3/4 cup buttermilk |
1 cup mayonnaise |
1 cup light sour cream |
1 teaspoon dried parsley flakes |
1/4 teaspoon pepper |
1 tablespoon lemon juice |
1 tablespoon vinegar |
1 1/2 teaspoons garlic salt |
2 1/2 teaspoons onion powder |
Directions:
1. Mix all the ingredients in a blender or food processor. 2. Chill. |
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