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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of the easiest, tastiest dips I've made. It's great with vegetables or chips and pretzels! Its best to chill for a few hours to let the flavors marry, but you can serve it right away as well! Ingredients:
8 ounces light sour cream |
8 ounces greek yogurt |
1 (1 ounce) package hidden valley original ranch dips mix |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon season salt |
2 tablespoons chives, chopped fine |
2 tablespoons parmesan cheese |
2 tablespoons lemon juice |
Directions:
1. Mix all ingredients together and chill in refrigerator for 2-3 hours or overnight.
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