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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This quiche is easy and delicious as a main dish or brunch! Ingredients:
8 ounces bacon |
1 (9 inch) unbaked 9 inch pie crust |
2 cups sharp cheddar cheese, shredded |
1 cup shredded monterey jack cheese |
3 tablespoons all-purpose flour |
5 eggs, lightly beaten |
1 1/2 cups half-and-half |
1/2 cup diced onion |
1 (4 ounce) can diced green chile peppers, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
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