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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great traditional queso with a little twist! It's GREAT! I use 2% velveeta and fat free/reduced fat mushroom soup. Ingredients:
1 lb velveeta cheese (cut up) |
1/2 lb ground beef |
1/2 lb hot sausage |
1 (10 ounce) can rotel |
1 (10 ounce) can cream of mushroom soup |
1/2 teaspoon garlic powder |
Directions:
1. Brown and drain hamburger and sausage.
2. Add to crockpot with all other ingredients.
3. Simmer in crockpot until Velveeta is melted.
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