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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This stuff is the best. I got it out of my sisters cookbook. Ingredients:
6 large red potatoes, diced and peeled |
10 3/4 ounces cream of chicken soup |
10 3/4 ounces cheddar cheese soup |
1 (12 ounce) can evaporated milk |
2 cups shredded cheddar cheese |
3 ounces bacon bits, real |
Directions:
1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
2. Cook over medium/high heat until fork tender.
3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
4. Add potatoes, cheese and real bacon bits.
5. Stir constantly until mixture is blended (about 5 mins).
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